Dairy Science
Home : Technology : Food Science : Dairy Science
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• Dairy and Food Technology
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
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• Dairy Network Online
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
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• Extraordinary Dairy
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
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• GEA Filtration
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
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• IGF-1, Milk and Cancer
Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
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• Tharp's Food Technology
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
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