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Food Science
Home : Technology : Food Science
Consumer Concerns (4)Organizations (7)
Dairy Science (7)Products and Services (16)
Food Safety (8)Universities (1)
Nutrition (5)


Directory Listing(s)
• Innovations in Food Technology
Technical articles on food ingredients, safety and analysis, and packaging and processing for research and development and marketing departments in finished food companies.
• Leatherhead Food Research Association
Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
• Leffingwell and Associates
Information on flavor and fragrance materials, industry news, shareware for food additives, and links to papers on olfaction, food science, carotenoids, and odor thresholds.
• Natural Food Colours Association (NATCOL)
Offers technical advice to industries that request it. Includes and explanation of what pigments are found in nature publications.
• OurFood Database
Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography.
• The Blonz Guide to Nutrition, Food Science and Health
A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
• The International Association for Cereal Science and Technology (ICC)
National and cooperate members, publications, technical group, newsletter and forum.
• The World of Food Science
Publishes articles, news of products, policies and regulations, and diary of events. Includes contributions in Spanish.
• Western Grains Research Foundation
News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.

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